213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Turkey, whole, dark meat, cooked, roasted.
Per 100 g
173
kcal · 723 kJ
Protein
27.7 g
Fat
6.0 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
104 mg
Saturated fat
1.8 g
Cholesterol
128 mg
Potassium
227 mg
Amounts per 100 g · USDA FDC 171091
| Energy | 173 kcal |
| Energy | 723 kJ |
| Protein | 27.71 g |
| Total fat | 6.04 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.81 g |
| Linoleic acid (18:2) | 2.06 g |
| Linolenic acid (18:3) | 1.66 g |
| Trans fat | 0.08 g |
| Cholesterol | 128 mg |
| Water | 65.23 g |
| Sodium | 104 mg |
| Potassium | 227 mg |
| Calcium | 17 mg |
| Iron | 1.43 mg |
| Magnesium | 27 mg |
| Zinc | 3.51 mg |
| Phosphorus | 212 mg |
| Copper | 0.13 mg |
| Selenium | 31.40 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 5 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.30 µg |
| Vitamin E | 0.07 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.38 mg |
| Niacin (B3) | 6.68 mg |
| Vitamin B6 | 0.44 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 1.65 µg |
| Pantothenic acid | 1.01 mg |
| Choline | 95.80 mg |
213kcal
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