213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Turkey, retail parts, wing, meat and skin, raw.
Per 100 g
202
kcal · 846 kJ
Protein
19.5 g
Fat
13.8 g
Carbs
0.1 g
Sugars
0.0 g
Fiber
0 g
Sodium
67 mg
Saturated fat
3.5 g
Cholesterol
84 mg
Potassium
192 mg
Amounts per 100 g · USDA FDC 171132
| Energy | 202 kcal |
| Energy | 846 kJ |
| Protein | 19.53 g |
| Total fat | 13.79 g |
| Carbohydrate | 0.05 g |
| Total sugars | 0.03 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.55 g |
| Linoleic acid (18:2) | 4.64 g |
| Linolenic acid (18:3) | 3.71 g |
| Trans fat | 0.19 g |
| Cholesterol | 84 mg |
| Water | 66.78 g |
| Sodium | 67 mg |
| Potassium | 192 mg |
| Calcium | 8 mg |
| Iron | 0.68 mg |
| Magnesium | 17 mg |
| Zinc | 2.14 mg |
| Phosphorus | 139 mg |
| Copper | 0.05 mg |
| Selenium | 18 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 30 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.50 µg |
| Vitamin E | 0.10 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 5.61 mg |
| Vitamin B6 | 0.54 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 0.91 µg |
| Pantothenic acid | 0.62 mg |
| Choline | 46.10 mg |
213kcal
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