213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Turkey, retail parts, thigh, meat and skin, cooked, roasted.
Per 100 g
183
kcal · 765 kJ
Protein
23.9 g
Fat
9.5 g
Carbs
0.4 g
Sugars
0 g
Fiber
0 g
Sodium
101 mg
Saturated fat
3.0 g
Cholesterol
116 mg
Potassium
273 mg
Amounts per 100 g · USDA FDC 171137
| Energy | 183 kcal |
| Energy | 765 kJ |
| Protein | 23.95 g |
| Total fat | 9.50 g |
| Carbohydrate | 0.41 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.96 g |
| Linoleic acid (18:2) | 3.59 g |
| Linolenic acid (18:3) | 2.95 g |
| Trans fat | 0.14 g |
| Cholesterol | 116 mg |
| Water | 65.12 g |
| Sodium | 101 mg |
| Potassium | 273 mg |
| Calcium | 4 mg |
| Iron | 1.50 mg |
| Magnesium | 21 mg |
| Zinc | 3 mg |
| Phosphorus | 187 mg |
| Copper | 0.09 mg |
| Selenium | 27.30 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 14 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.30 µg |
| Vitamin E | 0.07 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.30 mg |
| Niacin (B3) | 6.45 mg |
| Vitamin B6 | 0.44 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 1.67 µg |
| Pantothenic acid | 1.13 mg |
| Choline | 96.80 mg |
213kcal
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