213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Turkey, retail parts, drumstick, meat and skin, cooked, roasted.
Per 100 g
197
kcal · 825 kJ
Protein
28.2 g
Fat
9.4 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
112 mg
Saturated fat
2.3 g
Cholesterol
120 mg
Potassium
254 mg
Amounts per 100 g · USDA FDC 171135
| Energy | 197 kcal |
| Energy | 825 kJ |
| Protein | 28.21 g |
| Total fat | 9.37 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.31 g |
| Linoleic acid (18:2) | 3.38 g |
| Linolenic acid (18:3) | 2.75 g |
| Trans fat | 0.09 g |
| Cholesterol | 120 mg |
| Water | 62.57 g |
| Sodium | 112 mg |
| Potassium | 254 mg |
| Calcium | 16 mg |
| Iron | 1.58 mg |
| Magnesium | 24 mg |
| Zinc | 4.22 mg |
| Phosphorus | 196 mg |
| Copper | 0.11 mg |
| Selenium | 29.90 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 11 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.30 µg |
| Vitamin E | 0.08 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.34 mg |
| Niacin (B3) | 5.57 mg |
| Vitamin B6 | 0.40 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 2.46 µg |
| Pantothenic acid | 1.13 mg |
| Choline | 114 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal