213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Turkey, retail parts, breast, meat and skin, cooked, roasted.
Per 100 g
164
kcal · 687 kJ
Protein
29.0 g
Fat
5.3 g
Carbs
0.1 g
Sugars
0 g
Fiber
0 g
Sodium
114 mg
Saturated fat
1.7 g
Cholesterol
79 mg
Potassium
292 mg
Amounts per 100 g · USDA FDC 171529
| Energy | 164 kcal |
| Energy | 687 kJ |
| Protein | 29.01 g |
| Total fat | 5.33 g |
| Carbohydrate | 0.05 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.66 g |
| Linoleic acid (18:2) | 1.96 g |
| Linolenic acid (18:3) | 1.71 g |
| Trans fat | 0.08 g |
| Cholesterol | 79 mg |
| Water | 64.59 g |
| Sodium | 114 mg |
| Potassium | 292 mg |
| Calcium | 15 mg |
| Iron | 1.03 mg |
| Magnesium | 29 mg |
| Zinc | 1.57 mg |
| Phosphorus | 251 mg |
| Copper | 0.06 mg |
| Selenium | 29.80 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 10 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.30 µg |
| Vitamin E | 0.07 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.20 mg |
| Niacin (B3) | 11.61 mg |
| Vitamin B6 | 0.79 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 1.75 µg |
| Pantothenic acid | 1.02 mg |
| Choline | 6.60 mg |
213kcal
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