213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Turkey breast, pre-basted, meat and skin, cooked, roasted.
Per 100 g
126
kcal · 527 kJ
Protein
22.2 g
Fat
3.5 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
397 mg
Saturated fat
1.0 g
Cholesterol
42 mg
Potassium
248 mg
Amounts per 100 g · USDA FDC 171501
| Energy | 126 kcal |
| Energy | 527 kJ |
| Protein | 22.16 g |
| Total fat | 3.46 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.98 g |
| Linoleic acid (18:2) | 1.14 g |
| Linolenic acid (18:3) | 0.84 g |
| Cholesterol | 42 mg |
| Water | 70.91 g |
| Sodium | 397 mg |
| Potassium | 248 mg |
| Calcium | 9 mg |
| Iron | 0.66 mg |
| Magnesium | 21 mg |
| Zinc | 1.53 mg |
| Phosphorus | 214 mg |
| Copper | 0.04 mg |
| Selenium | 25.70 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 9.07 mg |
| Vitamin B6 | 0.32 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 0.32 µg |
| Pantothenic acid | 0.49 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal