213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Turkey Breast, Low Salt, Prepackaged or Deli, Luncheon Meat.
Per 100 g
109
kcal · 455 kJ
Protein
21.8 g
Fat
0.8 g
Carbs
3.5 g
Sugars
3.5 g
Fiber
0.5 g
Sodium
772 mg
Saturated fat
0.2 g
Cholesterol
44 mg
Potassium
211 mg
Amounts per 100 g · USDA FDC 174572
| Energy | 109 kcal |
| Energy | 455 kJ |
| Protein | 21.81 g |
| Total fat | 0.83 g |
| Carbohydrate | 3.51 g |
| Total sugars | 3.51 g |
| Dietary fiber | 0.50 g |
| Saturated fat | 0.20 g |
| Linoleic acid (18:2) | 0.26 g |
| Linolenic acid (18:3) | 0.18 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Water | 71.10 g |
| Sodium | 772 mg |
| Potassium | 211 mg |
| Calcium | 8 mg |
| Iron | 0.63 mg |
| Magnesium | 21 mg |
| Zinc | 1.33 mg |
| Phosphorus | 162 mg |
| Copper | 0.06 mg |
| Selenium | 22.80 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 10 µg |
| Vitamin C | 5.70 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.09 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.13 mg |
| Riboflavin (B2) | 0.32 mg |
| Niacin (B3) | 0.11 mg |
| Vitamin B6 | 0.13 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 0.09 µg |
| Pantothenic acid | 0.17 mg |
| Choline | 66.40 mg |
213kcal
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