213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Turkey, back, from whole bird, meat and skin, with added solution, raw.
Per 100 g
206
kcal · 864 kJ
Protein
16.9 g
Fat
15.4 g
Carbs
0.1 g
Sugars
0.1 g
Fiber
0 g
Sodium
157 mg
Saturated fat
2.7 g
Cholesterol
84 mg
Potassium
185 mg
Amounts per 100 g · USDA FDC 171138
| Energy | 206 kcal |
| Energy | 864 kJ |
| Protein | 16.86 g |
| Total fat | 15.41 g |
| Carbohydrate | 0.15 g |
| Total sugars | 0.10 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.73 g |
| Linoleic acid (18:2) | 7.11 g |
| Linolenic acid (18:3) | 5.57 g |
| Trans fat | 0.29 g |
| Cholesterol | 84 mg |
| Water | 66.93 g |
| Sodium | 157 mg |
| Potassium | 185 mg |
| Calcium | 14 mg |
| Iron | 0.78 mg |
| Magnesium | 17 mg |
| Zinc | 2.04 mg |
| Phosphorus | 159 mg |
| Copper | 0.09 mg |
| Selenium | 18.10 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 38 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.60 µg |
| Vitamin E | 0.11 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.19 mg |
| Niacin (B3) | 4.89 mg |
| Vitamin B6 | 0.33 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 1.65 µg |
| Pantothenic acid | 0.78 mg |
| Choline | 53.30 mg |
213kcal
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