213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · frozen
Turkey and Gravy, frozen.
Per 100 g
67
kcal · 280 kJ
Protein
5.9 g
Fat
2.6 g
Carbs
4.6 g
Sugars
— g
Fiber
0 g
Sodium
554 mg
Saturated fat
0.8 g
Cholesterol
18 mg
Potassium
61 mg
Amounts per 100 g · USDA FDC 171500
| Energy | 67 kcal |
| Energy | 280 kJ |
| Protein | 5.88 g |
| Total fat | 2.63 g |
| Carbohydrate | 4.61 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.85 g |
| Linoleic acid (18:2) | 0.97 g |
| Linolenic acid (18:3) | 0.47 g |
| Cholesterol | 18 mg |
| Water | 85.07 g |
| Sodium | 554 mg |
| Potassium | 61 mg |
| Calcium | 14 mg |
| Iron | 0.93 mg |
| Magnesium | 8 mg |
| Zinc | 0.70 mg |
| Phosphorus | 81 mg |
| Copper | 0.02 mg |
| Selenium | 19.20 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 13 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 1.80 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 0.24 µg |
| Pantothenic acid | 0.21 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal