213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Turkey, all classes, wing, meat and skin, cooked, roasted.
Per 100 g
229
kcal · 958 kJ
Protein
27.4 g
Fat
12.4 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
61 mg
Saturated fat
3.4 g
Cholesterol
81 mg
Potassium
266 mg
Amounts per 100 g · USDA FDC 171094
| Energy | 229 kcal |
| Energy | 958 kJ |
| Protein | 27.38 g |
| Total fat | 12.43 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.39 g |
| Linoleic acid (18:2) | 4.66 g |
| Linolenic acid (18:3) | 2.94 g |
| Cholesterol | 81 mg |
| Water | 59.49 g |
| Sodium | 61 mg |
| Potassium | 266 mg |
| Calcium | 24 mg |
| Iron | 1.46 mg |
| Magnesium | 25 mg |
| Zinc | 2.10 mg |
| Phosphorus | 197 mg |
| Copper | 0.06 mg |
| Selenium | 29.90 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.17 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 5.73 mg |
| Vitamin B6 | 0.42 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 0.34 µg |
| Pantothenic acid | 0.58 mg |
| Choline | 68.60 mg |
213kcal
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