213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Turkey, all classes, leg, meat and skin, raw.
Per 100 g
144
kcal · 602 kJ
Protein
19.5 g
Fat
6.7 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
74 mg
Saturated fat
2.1 g
Cholesterol
71 mg
Potassium
273 mg
Amounts per 100 g · USDA FDC 171493
| Energy | 144 kcal |
| Energy | 602 kJ |
| Protein | 19.54 g |
| Total fat | 6.72 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.06 g |
| Linoleic acid (18:2) | 2.06 g |
| Linolenic acid (18:3) | 1.83 g |
| Cholesterol | 71 mg |
| Water | 72.69 g |
| Sodium | 74 mg |
| Potassium | 273 mg |
| Calcium | 17 mg |
| Iron | 1.72 mg |
| Magnesium | 21 mg |
| Zinc | 3.09 mg |
| Phosphorus | 177 mg |
| Copper | 0.14 mg |
| Selenium | 26.40 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 1 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 2.95 mg |
| Vitamin B6 | 0.34 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 0.39 µg |
| Pantothenic acid | 1.09 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal