213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Turkey, all classes, leg, meat and skin, cooked, roasted.
Per 100 g
208
kcal · 870 kJ
Protein
27.9 g
Fat
9.8 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
77 mg
Saturated fat
3.1 g
Cholesterol
85 mg
Potassium
280 mg
Amounts per 100 g · USDA FDC 171494
| Energy | 208 kcal |
| Energy | 870 kJ |
| Protein | 27.87 g |
| Total fat | 9.82 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.06 g |
| Linoleic acid (18:2) | 2.87 g |
| Linolenic acid (18:3) | 2.72 g |
| Cholesterol | 85 mg |
| Water | 61.19 g |
| Sodium | 77 mg |
| Potassium | 280 mg |
| Calcium | 32 mg |
| Iron | 2.30 mg |
| Magnesium | 23 mg |
| Zinc | 4.27 mg |
| Phosphorus | 199 mg |
| Copper | 0.15 mg |
| Selenium | 37.80 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.62 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.24 mg |
| Niacin (B3) | 3.56 mg |
| Vitamin B6 | 0.33 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 0.36 µg |
| Pantothenic acid | 1.21 mg |
| Choline | 70.80 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal