23kcal
- Protein
- 2.4 g
- Sugars
- 0.4 g
- Fiber
- 3.2 g
Herbs & spices / Spices · ground
Togarashi (shichimi) used in japanese cooking.
Per 100 g
300
kcal · 1255 kJ
Protein
12 g
Fat
10 g
Carbs
50 g
Sugars
5 g
Fiber
20 g
Sodium
400 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
23kcal
285kcal
0kcal
322kcal
313kcal
333kcal