311kcal
- Protein
- 41.7 g
- Sugars
- — g
- Fiber
- 17.5 g
Legumes · cooked
Tofu, fried.
Per 100 g
270
kcal · 1131 kJ
Protein
18.8 g
Fat
20.2 g
Carbs
8.9 g
Sugars
2.7 g
Fiber
3.9 g
Sodium
16 mg
Saturated fat
2.9 g
Cholesterol
0 mg
Potassium
146 mg
Amounts per 100 g · USDA FDC 172451
| Energy | 270 kcal |
| Energy | 1131 kJ |
| Protein | 18.82 g |
| Total fat | 20.18 g |
| Carbohydrate | 8.86 g |
| Total sugars | 2.72 g |
| Dietary fiber | 3.90 g |
| Saturated fat | 2.92 g |
| Linoleic acid (18:2) | 4.46 g |
| Linolenic acid (18:3) | 11.39 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 50.52 g |
| Sodium | 16 mg |
| Potassium | 146 mg |
| Calcium | 372 mg |
| Iron | 4.87 mg |
| Magnesium | 60 mg |
| Zinc | 1.99 mg |
| Phosphorus | 287 mg |
| Copper | 0.40 mg |
| Selenium | 28.50 µg |
| Manganese | 1.50 mg |
| Vitamin A RAE | 1 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.04 mg |
| Vitamin K | 7.80 µg |
| Thiamin (B1) | 0.17 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 0.10 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 27 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.14 mg |
| Choline | 106 mg |
311kcal
113kcal
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