23kcal
- Protein
- 2.1 g
- Sugars
- 0.9 g
- Fiber
- 2.8 g
Herbs & spices / Herbs · fresh
Thyme, fresh.
Per 100 g
101
kcal · 423 kJ
Protein
5.6 g
Fat
1.7 g
Carbs
24.4 g
Sugars
— g
Fiber
14 g
Sodium
9 mg
Saturated fat
0.5 g
Cholesterol
0 mg
Potassium
609 mg
Amounts per 100 g · USDA FDC 173470
| Energy | 101 kcal |
| Energy | 423 kJ |
| Protein | 5.56 g |
| Total fat | 1.68 g |
| Carbohydrate | 24.45 g |
| Dietary fiber | 14 g |
| Saturated fat | 0.47 g |
| Linoleic acid (18:2) | 0.08 g |
| Linolenic acid (18:3) | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 65.11 g |
| Sodium | 9 mg |
| Potassium | 609 mg |
| Calcium | 405 mg |
| Iron | 17.45 mg |
| Magnesium | 160 mg |
| Zinc | 1.81 mg |
| Phosphorus | 106 mg |
| Copper | 0.56 mg |
| Manganese | 1.72 mg |
| Vitamin A RAE | 238 µg |
| Vitamin C | 160 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.47 mg |
| Niacin (B3) | 1.82 mg |
| Vitamin B6 | 0.35 mg |
| Folate DFE | 45 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.41 mg |
23kcal
23kcal
43kcal
36kcal
271kcal
12kcal