23kcal
- Protein
- 2.1 g
- Sugars
- 0.9 g
- Fiber
- 2.8 g
Herbs & spices / Herbs · fresh
Parsley, fresh.
Per 100 g
36
kcal · 151 kJ
Protein
3.0 g
Fat
0.8 g
Carbs
6.3 g
Sugars
0.8 g
Fiber
3.3 g
Sodium
56 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
554 mg
Amounts per 100 g · USDA FDC 170416
| Energy | 36 kcal |
| Energy | 151 kJ |
| Protein | 2.97 g |
| Total fat | 0.79 g |
| Carbohydrate | 6.33 g |
| Total sugars | 0.85 g |
| Dietary fiber | 3.30 g |
| Saturated fat | 0.13 g |
| Linoleic acid (18:2) | 0.29 g |
| Linolenic acid (18:3) | 0.12 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 87.71 g |
| Sodium | 56 mg |
| Potassium | 554 mg |
| Calcium | 138 mg |
| Iron | 6.20 mg |
| Magnesium | 50 mg |
| Zinc | 1.07 mg |
| Phosphorus | 58 mg |
| Copper | 0.15 mg |
| Selenium | 0.10 µg |
| Manganese | 0.16 mg |
| Vitamin A RAE | 421 µg |
| Vitamin C | 133 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.75 mg |
| Vitamin K | 1640 µg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 1.31 mg |
| Vitamin B6 | 0.09 mg |
| Folate DFE | 152 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.40 mg |
| Choline | 12.80 mg |
23kcal
23kcal
43kcal
271kcal
12kcal
12kcal