311kcal
- Protein
- 41.7 g
- Sugars
- — g
- Fiber
- 17.5 g
Legumes · fresh
Tempeh.
Per 100 g
192
kcal · 803 kJ
Protein
20.3 g
Fat
10.8 g
Carbs
7.6 g
Sugars
— g
Fiber
— g
Sodium
9 mg
Saturated fat
2.5 g
Cholesterol
0 mg
Potassium
412 mg
Amounts per 100 g · USDA FDC 174272
| Energy | 192 kcal |
| Energy | 803 kJ |
| Protein | 20.29 g |
| Total fat | 10.80 g |
| Carbohydrate | 7.64 g |
| Saturated fat | 2.54 g |
| Linoleic acid (18:2) | 3.21 g |
| Linolenic acid (18:3) | 4.30 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 59.65 g |
| Sodium | 9 mg |
| Potassium | 412 mg |
| Calcium | 111 mg |
| Iron | 2.70 mg |
| Magnesium | 81 mg |
| Zinc | 1.14 mg |
| Phosphorus | 266 mg |
| Copper | 0.56 mg |
| Selenium | 0 µg |
| Manganese | 1.30 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.36 mg |
| Niacin (B3) | 2.64 mg |
| Vitamin B6 | 0.21 mg |
| Folate DFE | 24 µg |
| Vitamin B12 | 0.08 µg |
| Pantothenic acid | 0.28 mg |
311kcal
113kcal
106kcal
88kcal
67kcal
47kcal