94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · fresh
Tangerines (mandarin oranges), raw.
Per 100 g
53
kcal · 223 kJ
Protein
0.8 g
Fat
0.3 g
Carbs
13.3 g
Sugars
10.6 g
Fiber
1.8 g
Sodium
2 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
166 mg
Amounts per 100 g · USDA FDC 169105
| Energy | 53 kcal |
| Energy | 223 kJ |
| Protein | 0.81 g |
| Total fat | 0.31 g |
| Carbohydrate | 13.34 g |
| Total sugars | 10.58 g |
| Dietary fiber | 1.80 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.06 g |
| Linolenic acid (18:3) | 0.07 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 85.17 g |
| Sodium | 2 mg |
| Potassium | 166 mg |
| Calcium | 37 mg |
| Iron | 0.15 mg |
| Magnesium | 12 mg |
| Zinc | 0.07 mg |
| Phosphorus | 20 mg |
| Copper | 0.04 mg |
| Selenium | 0.10 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 34 µg |
| Vitamin C | 26.70 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.20 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 0.38 mg |
| Vitamin B6 | 0.08 mg |
| Folate DFE | 16 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.22 mg |
| Choline | 10.20 mg |
94kcal
99kcal
93kcal
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13kcal
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