23kcal
- Protein
- 2.4 g
- Sugars
- 0.4 g
- Fiber
- 3.2 g
Herbs & spices / Spices · ground
Tandoori masala used in indian cooking.
Per 100 g
320
kcal · 1339 kJ
Protein
12 g
Fat
12 g
Carbs
48 g
Sugars
4 g
Fiber
20 g
Sodium
1200 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
23kcal
285kcal
0kcal
322kcal
313kcal
333kcal