94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · fresh
Tamarinds, raw.
Per 100 g
239
kcal · 1000 kJ
Protein
2.8 g
Fat
0.6 g
Carbs
62.5 g
Sugars
38.8 g
Fiber
5.1 g
Sodium
28 mg
Saturated fat
0.3 g
Cholesterol
0 mg
Potassium
628 mg
Amounts per 100 g · USDA FDC 167763
| Energy | 239 kcal |
| Energy | 1000 kJ |
| Protein | 2.80 g |
| Total fat | 0.60 g |
| Carbohydrate | 62.50 g |
| Total sugars | 38.80 g |
| Dietary fiber | 5.10 g |
| Saturated fat | 0.27 g |
| Linoleic acid (18:2) | 0.18 g |
| Linolenic acid (18:3) | 0.06 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 31.40 g |
| Sodium | 28 mg |
| Potassium | 628 mg |
| Calcium | 74 mg |
| Iron | 2.80 mg |
| Magnesium | 92 mg |
| Zinc | 0.10 mg |
| Phosphorus | 113 mg |
| Copper | 0.09 mg |
| Selenium | 1.30 µg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 3.50 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.10 mg |
| Vitamin K | 2.80 µg |
| Thiamin (B1) | 0.43 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 1.94 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 14 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.14 mg |
| Choline | 8.60 mg |
94kcal
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