23kcal
- Protein
- 2.4 g
- Sugars
- 0.4 g
- Fiber
- 3.2 g
Herbs & spices / Spices · ground
Suya spice (yaji) used in nigerian cooking.
Per 100 g
310
kcal · 1297 kJ
Protein
12 g
Fat
10 g
Carbs
45 g
Sugars
5 g
Fiber
15 g
Sodium
900 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
23kcal
285kcal
0kcal
322kcal
313kcal
333kcal