23kcal
- Protein
- 2.4 g
- Sugars
- 0.4 g
- Fiber
- 3.2 g
Herbs & spices / Spices · fresh
Spices, Poppy Seed.
Per 100 g
525
kcal · 2196 kJ
Protein
18.0 g
Fat
41.6 g
Carbs
28.1 g
Sugars
3.0 g
Fiber
19.5 g
Sodium
26 mg
Saturated fat
4.5 g
Cholesterol
0 mg
Potassium
719 mg
Amounts per 100 g · USDA FDC 171330
| Energy | 525 kcal |
| Energy | 2196 kJ |
| Protein | 17.99 g |
| Total fat | 41.56 g |
| Carbohydrate | 28.13 g |
| Total sugars | 2.99 g |
| Dietary fiber | 19.50 g |
| Saturated fat | 4.52 g |
| Linoleic acid (18:2) | 5.98 g |
| Linolenic acid (18:3) | 28.57 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 5.95 g |
| Sodium | 26 mg |
| Potassium | 719 mg |
| Calcium | 1438 mg |
| Iron | 9.76 mg |
| Magnesium | 347 mg |
| Zinc | 7.90 mg |
| Phosphorus | 870 mg |
| Copper | 1.63 mg |
| Selenium | 13.50 µg |
| Manganese | 6.71 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 1 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.77 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.85 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 0.90 mg |
| Vitamin B6 | 0.25 mg |
| Folate DFE | 82 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.32 mg |
| Choline | 8.80 mg |
23kcal
285kcal
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