23kcal
- Protein
- 2.4 g
- Sugars
- 0.4 g
- Fiber
- 3.2 g
Herbs & spices / Spices · ground
Spices, Ginger, ground.
Per 100 g
335
kcal · 1404 kJ
Protein
9.0 g
Fat
4.2 g
Carbs
71.6 g
Sugars
3.4 g
Fiber
14.1 g
Sodium
27 mg
Saturated fat
2.6 g
Cholesterol
0 mg
Potassium
1320 mg
Amounts per 100 g · USDA FDC 170926
| Energy | 335 kcal |
| Energy | 1404 kJ |
| Protein | 8.98 g |
| Total fat | 4.24 g |
| Carbohydrate | 71.62 g |
| Total sugars | 3.39 g |
| Dietary fiber | 14.10 g |
| Saturated fat | 2.60 g |
| Linoleic acid (18:2) | 0.48 g |
| Linolenic acid (18:3) | 0.93 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 9.94 g |
| Sodium | 27 mg |
| Potassium | 1320 mg |
| Calcium | 114 mg |
| Iron | 19.80 mg |
| Magnesium | 214 mg |
| Zinc | 3.64 mg |
| Phosphorus | 168 mg |
| Copper | 0.48 mg |
| Selenium | 55.80 µg |
| Manganese | 33.30 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0.70 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin K | 0.80 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 9.62 mg |
| Vitamin B6 | 0.63 mg |
| Folate DFE | 13 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.48 mg |
| Choline | 41.20 mg |
23kcal
285kcal
0kcal
322kcal
313kcal
333kcal