23kcal
- Protein
- 2.4 g
- Sugars
- 0.4 g
- Fiber
- 3.2 g
Herbs & spices / Spices · fresh
Spices, Dill Seed.
Per 100 g
305
kcal · 1276 kJ
Protein
16.0 g
Fat
14.5 g
Carbs
55.2 g
Sugars
— g
Fiber
21.1 g
Sodium
20 mg
Saturated fat
0.7 g
Cholesterol
0 mg
Potassium
1186 mg
Amounts per 100 g · USDA FDC 170925
| Energy | 305 kcal |
| Energy | 1276 kJ |
| Protein | 15.98 g |
| Total fat | 14.54 g |
| Carbohydrate | 55.17 g |
| Dietary fiber | 21.10 g |
| Saturated fat | 0.73 g |
| Linoleic acid (18:2) | 9.41 g |
| Linolenic acid (18:3) | 1.01 g |
| Cholesterol | 0 mg |
| Water | 7.70 g |
| Sodium | 20 mg |
| Potassium | 1186 mg |
| Calcium | 1516 mg |
| Iron | 16.33 mg |
| Magnesium | 256 mg |
| Zinc | 5.20 mg |
| Phosphorus | 277 mg |
| Copper | 0.78 mg |
| Selenium | 12.10 µg |
| Manganese | 1.83 mg |
| Vitamin A RAE | 3 µg |
| Vitamin C | 21 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.42 mg |
| Riboflavin (B2) | 0.28 mg |
| Niacin (B3) | 2.81 mg |
| Vitamin B6 | 0.25 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 0 µg |
23kcal
285kcal
0kcal
322kcal
313kcal
333kcal