23kcal
- Protein
- 2.4 g
- Sugars
- 0.4 g
- Fiber
- 3.2 g
Herbs & spices / Spices · ground
Spices, Cloves, ground.
Per 100 g
274
kcal · 1145 kJ
Protein
6.0 g
Fat
13 g
Carbs
65.5 g
Sugars
2.4 g
Fiber
33.9 g
Sodium
277 mg
Saturated fat
4.0 g
Cholesterol
0 mg
Potassium
1020 mg
Amounts per 100 g · USDA FDC 171321
| Energy | 274 kcal |
| Energy | 1145 kJ |
| Protein | 5.97 g |
| Total fat | 13 g |
| Carbohydrate | 65.53 g |
| Total sugars | 2.38 g |
| Dietary fiber | 33.90 g |
| Saturated fat | 3.95 g |
| Linoleic acid (18:2) | 1.39 g |
| Linolenic acid (18:3) | 3.61 g |
| Trans fat | 0.25 g |
| Cholesterol | 0 mg |
| Water | 9.87 g |
| Sodium | 277 mg |
| Potassium | 1020 mg |
| Calcium | 632 mg |
| Iron | 11.83 mg |
| Magnesium | 259 mg |
| Zinc | 2.32 mg |
| Phosphorus | 104 mg |
| Copper | 0.37 mg |
| Selenium | 7.20 µg |
| Manganese | 60.13 mg |
| Vitamin A RAE | 8 µg |
| Vitamin C | 0.20 mg |
| Vitamin D | 0 µg |
| Vitamin E | 8.82 mg |
| Vitamin K | 142 µg |
| Thiamin (B1) | 0.16 mg |
| Riboflavin (B2) | 0.22 mg |
| Niacin (B3) | 1.56 mg |
| Vitamin B6 | 0.39 mg |
| Folate DFE | 25 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.51 mg |
| Choline | 37.40 mg |
23kcal
285kcal
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322kcal
313kcal
333kcal