23kcal
- Protein
- 2.4 g
- Sugars
- 0.4 g
- Fiber
- 3.2 g
Herbs & spices / Spices · dried
Spices, Basil, dried.
Per 100 g
233
kcal · 976 kJ
Protein
23.0 g
Fat
4.1 g
Carbs
47.8 g
Sugars
1.7 g
Fiber
37.7 g
Sodium
76 mg
Saturated fat
2.2 g
Cholesterol
0 mg
Potassium
2630 mg
Amounts per 100 g · USDA FDC 171317
| Energy | 233 kcal |
| Energy | 976 kJ |
| Protein | 22.98 g |
| Total fat | 4.07 g |
| Carbohydrate | 47.75 g |
| Total sugars | 1.71 g |
| Dietary fiber | 37.70 g |
| Saturated fat | 2.16 g |
| Linoleic acid (18:2) | 1.24 g |
| Linolenic acid (18:3) | 0.50 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 10.35 g |
| Sodium | 76 mg |
| Potassium | 2630 mg |
| Calcium | 2240 mg |
| Iron | 89.80 mg |
| Magnesium | 711 mg |
| Zinc | 7.10 mg |
| Phosphorus | 274 mg |
| Copper | 2.10 mg |
| Selenium | 3 µg |
| Manganese | 9.80 mg |
| Vitamin A RAE | 37 µg |
| Vitamin C | 0.80 mg |
| Vitamin D | 0 µg |
| Vitamin E | 10.70 mg |
| Vitamin K | 1714 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 1.20 mg |
| Niacin (B3) | 4.90 mg |
| Vitamin B6 | 1.34 mg |
| Folate DFE | 310 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.84 mg |
| Choline | 54.90 mg |
23kcal
285kcal
0kcal
322kcal
313kcal
333kcal