23kcal
- Protein
- 2.4 g
- Sugars
- 0.4 g
- Fiber
- 3.2 g
Herbs & spices / Spices · ground
Spices, Allspice, ground.
Per 100 g
263
kcal · 1099 kJ
Protein
6.1 g
Fat
8.7 g
Carbs
72.1 g
Sugars
— g
Fiber
21.6 g
Sodium
77 mg
Saturated fat
2.5 g
Cholesterol
0 mg
Potassium
1044 mg
Amounts per 100 g · USDA FDC 171315
| Energy | 263 kcal |
| Energy | 1099 kJ |
| Protein | 6.09 g |
| Total fat | 8.69 g |
| Carbohydrate | 72.12 g |
| Dietary fiber | 21.60 g |
| Saturated fat | 2.55 g |
| Linoleic acid (18:2) | 0.66 g |
| Linolenic acid (18:3) | 2.36 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 8.46 g |
| Sodium | 77 mg |
| Potassium | 1044 mg |
| Calcium | 661 mg |
| Iron | 7.06 mg |
| Magnesium | 135 mg |
| Zinc | 1.01 mg |
| Phosphorus | 113 mg |
| Copper | 0.55 mg |
| Selenium | 2.70 µg |
| Manganese | 2.94 mg |
| Vitamin A RAE | 27 µg |
| Vitamin C | 39.20 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 2.86 mg |
| Vitamin B6 | 0.21 mg |
| Folate DFE | 36 µg |
| Vitamin B12 | 0 µg |
23kcal
285kcal
0kcal
322kcal
313kcal
333kcal