311kcal
- Protein
- 41.7 g
- Sugars
- — g
- Fiber
- 17.5 g
Legumes · cooked
Soybeans, Mature Cooked, Boiled, Without Salt.
Per 100 g
172
kcal · 721 kJ
Protein
18.2 g
Fat
9.0 g
Carbs
8.4 g
Sugars
3 g
Fiber
6 g
Sodium
1 mg
Saturated fat
1.3 g
Cholesterol
0 mg
Potassium
515 mg
Amounts per 100 g · USDA FDC 174271
| Energy | 172 kcal |
| Energy | 721 kJ |
| Protein | 18.21 g |
| Total fat | 8.97 g |
| Carbohydrate | 8.36 g |
| Total sugars | 3 g |
| Dietary fiber | 6 g |
| Saturated fat | 1.30 g |
| Linoleic acid (18:2) | 1.98 g |
| Linolenic acid (18:3) | 5.06 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 62.55 g |
| Sodium | 1 mg |
| Potassium | 515 mg |
| Calcium | 102 mg |
| Iron | 5.14 mg |
| Magnesium | 86 mg |
| Zinc | 1.15 mg |
| Phosphorus | 245 mg |
| Copper | 0.41 mg |
| Selenium | 7.30 µg |
| Manganese | 0.82 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 1.70 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.35 mg |
| Vitamin K | 19.20 µg |
| Thiamin (B1) | 0.15 mg |
| Riboflavin (B2) | 0.28 mg |
| Niacin (B3) | 0.40 mg |
| Vitamin B6 | 0.23 mg |
| Folate DFE | 54 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.18 mg |
| Choline | 47.50 mg |
311kcal
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