213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · smoked
Sausage, Turkey, Pork, and Beef, Low Fat, smoked.
Per 100 g
101
kcal · 423 kJ
Protein
8 g
Fat
2.5 g
Carbs
11.5 g
Sugars
0 g
Fiber
0.6 g
Sodium
796 mg
Saturated fat
0.8 g
Cholesterol
21 mg
Potassium
243 mg
Amounts per 100 g · USDA FDC 172948
| Energy | 101 kcal |
| Energy | 423 kJ |
| Protein | 8 g |
| Total fat | 2.50 g |
| Carbohydrate | 11.54 g |
| Total sugars | 0 g |
| Dietary fiber | 0.60 g |
| Saturated fat | 0.85 g |
| Linoleic acid (18:2) | 1.03 g |
| Linolenic acid (18:3) | 0.33 g |
| Cholesterol | 21 mg |
| Water | 76.30 g |
| Sodium | 796 mg |
| Potassium | 243 mg |
| Calcium | 10 mg |
| Iron | 2.20 mg |
| Magnesium | 16 mg |
| Zinc | 1.20 mg |
| Phosphorus | 74 mg |
| Copper | 0.13 mg |
| Selenium | 24.60 µg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 1.90 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.09 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.13 mg |
| Riboflavin (B2) | 0.08 mg |
| Niacin (B3) | 1.55 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 0.28 µg |
| Pantothenic acid | 0.17 mg |
| Choline | 59 mg |
213kcal
119kcal
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