213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Sausage, Turkey, Fresh, cooked.
Per 100 g
196
kcal · 821 kJ
Protein
23.9 g
Fat
10.4 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
665 mg
Saturated fat
2.3 g
Cholesterol
92 mg
Potassium
298 mg
Amounts per 100 g · USDA FDC 173871
| Energy | 196 kcal |
| Energy | 821 kJ |
| Protein | 23.89 g |
| Total fat | 10.44 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.27 g |
| Linoleic acid (18:2) | 2.99 g |
| Linolenic acid (18:3) | 2.71 g |
| Trans fat | 0.43 g |
| Cholesterol | 92 mg |
| Water | 65.06 g |
| Sodium | 665 mg |
| Potassium | 298 mg |
| Calcium | 22 mg |
| Iron | 1.49 mg |
| Magnesium | 21 mg |
| Zinc | 3.88 mg |
| Phosphorus | 202 mg |
| Copper | 0.14 mg |
| Selenium | 0 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 13 µg |
| Vitamin C | 0.70 mg |
| Vitamin E | 0.18 mg |
| Vitamin K | 1.50 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.26 mg |
| Niacin (B3) | 5.72 mg |
| Vitamin B6 | 0.32 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 1.23 µg |
| Pantothenic acid | 1.08 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal