213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Sausage, Turkey and Pork, Fresh, Bulk, Patty or Link, cooked.
Per 100 g
307
kcal · 1284 kJ
Protein
22.7 g
Fat
23 g
Carbs
0.7 g
Sugars
0 g
Fiber
0 g
Sodium
878 mg
Saturated fat
8.0 g
Cholesterol
84 mg
Potassium
337 mg
Amounts per 100 g · USDA FDC 167694
| Energy | 307 kcal |
| Energy | 1284 kJ |
| Protein | 22.70 g |
| Total fat | 23 g |
| Carbohydrate | 0.70 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 7.95 g |
| Linoleic acid (18:2) | 9.72 g |
| Linolenic acid (18:3) | 3.25 g |
| Cholesterol | 84 mg |
| Water | 50.90 g |
| Sodium | 878 mg |
| Potassium | 337 mg |
| Calcium | 32 mg |
| Iron | 1.62 mg |
| Magnesium | 19 mg |
| Zinc | 3.17 mg |
| Phosphorus | 191 mg |
| Copper | 0.15 mg |
| Selenium | 21 µg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 1.10 mg |
| Vitamin D | 2 µg |
| Vitamin E | 0.39 mg |
| Vitamin K | 5.70 µg |
| Thiamin (B1) | 0.51 mg |
| Riboflavin (B2) | 0.25 mg |
| Niacin (B3) | 4.22 mg |
| Vitamin B6 | 0.34 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 1.26 µg |
| Choline | 79.90 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal