213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Sausage, Pork, Turkey, and Beef. USDA catalog name: Sausage, pork, turkey, and beef, reduced sodium.
Per 100 g
284
kcal · 1190 kJ
Protein
10.7 g
Fat
26.8 g
Carbs
0.1 g
Sugars
0.0 g
Fiber
0.1 g
Sodium
679 mg
Saturated fat
10.7 g
Cholesterol
70 mg
Potassium
240 mg
Amounts per 100 g · USDA FDC 173883
| Energy | 284 kcal |
| Energy | 1190 kJ |
| Protein | 10.71 g |
| Total fat | 26.79 g |
| Carbohydrate | 0.11 g |
| Total sugars | 0.02 g |
| Dietary fiber | 0.10 g |
| Saturated fat | 10.71 g |
| Linoleic acid (18:2) | 4.38 g |
| Linolenic acid (18:3) | 1.48 g |
| Trans fat | 0.72 g |
| Cholesterol | 70 mg |
| Water | 60.08 g |
| Sodium | 679 mg |
| Potassium | 240 mg |
| Calcium | 24 mg |
| Iron | 1.60 mg |
| Magnesium | 17 mg |
| Zinc | 3.95 mg |
| Phosphorus | 147 mg |
| Copper | 0.07 mg |
| Selenium | 18.40 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 6 µg |
| Vitamin C | 0.80 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.22 mg |
| Vitamin K | 1.70 µg |
| Thiamin (B1) | 0.42 mg |
| Riboflavin (B2) | 0.40 mg |
| Niacin (B3) | 5.67 mg |
| Vitamin B6 | 0.29 mg |
| Folate DFE | 16 µg |
| Vitamin B12 | 1.67 µg |
| Pantothenic acid | 0.55 mg |
| Choline | 60 mg |
213kcal
119kcal
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