213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Sauce, Duck, Ready-to-serve.
Per 100 g
245
kcal · 1026 kJ
Protein
0.4 g
Fat
0.1 g
Carbs
60.7 g
Sugars
30.5 g
Fiber
0.6 g
Sodium
712 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
87 mg
Amounts per 100 g · USDA FDC 171823
| Energy | 245 kcal |
| Energy | 1026 kJ |
| Protein | 0.36 g |
| Total fat | 0.13 g |
| Carbohydrate | 60.66 g |
| Total sugars | 30.54 g |
| Dietary fiber | 0.60 g |
| Saturated fat | 0.05 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.03 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 37.44 g |
| Sodium | 712 mg |
| Potassium | 87 mg |
| Calcium | 11 mg |
| Iron | 0.39 mg |
| Magnesium | 5 mg |
| Zinc | 0.21 mg |
| Phosphorus | 9 mg |
| Copper | 0.04 mg |
| Selenium | 1.30 µg |
| Manganese | 0.43 mg |
| Vitamin A RAE | 8 µg |
| Vitamin C | 0.90 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.20 mg |
| Vitamin K | 0.30 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 0.24 mg |
| Vitamin B6 | 0.03 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 0 µg |
| Choline | 1.70 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal