94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · fresh
Sapodilla, raw.
Per 100 g
83
kcal · 347 kJ
Protein
0.4 g
Fat
1.1 g
Carbs
20.0 g
Sugars
— g
Fiber
5.3 g
Sodium
12 mg
Saturated fat
0.2 g
Cholesterol
0 mg
Potassium
193 mg
Amounts per 100 g · USDA FDC 167759
| Energy | 83 kcal |
| Energy | 347 kJ |
| Protein | 0.44 g |
| Total fat | 1.10 g |
| Carbohydrate | 19.96 g |
| Dietary fiber | 5.30 g |
| Saturated fat | 0.19 g |
| Linoleic acid (18:2) | 0.52 g |
| Linolenic acid (18:3) | 0.01 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 78 g |
| Sodium | 12 mg |
| Potassium | 193 mg |
| Calcium | 21 mg |
| Iron | 0.80 mg |
| Magnesium | 12 mg |
| Zinc | 0.10 mg |
| Phosphorus | 12 mg |
| Copper | 0.09 mg |
| Selenium | 0.60 µg |
| Vitamin A RAE | 3 µg |
| Vitamin C | 14.70 mg |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.20 mg |
| Vitamin B6 | 0.04 mg |
| Folate DFE | 14 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.25 mg |
94kcal
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