94kcal
- Protein
- 2.1 g
- Sugars
- β g
- Fiber
- 4.4 g
Produce / Fruits Β· fresh
Rhubarb used in british cooking.
Per 100 g
21
kcal Β· 88 kJ
Protein
0.9 g
Fat
0.2 g
Carbs
4.5 g
Sugars
1.1 g
Fiber
1.8 g
Sodium
4 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
β mg
Amounts per 100 g Β· estimated
Detailed micronutrients will appear after a USDA match is loaded.
94kcal
99kcal
93kcal
27kcal
13kcal
33kcal