311kcal
- Protein
- 41.7 g
- Sugars
- — g
- Fiber
- 17.5 g
Legumes · canned
Refried Beans, Canned, Vegetarian.
Per 100 g
83
kcal · 347 kJ
Protein
5.3 g
Fat
0.9 g
Carbs
13.5 g
Sugars
0.6 g
Fiber
4.7 g
Sodium
430 mg
Saturated fat
0.1 g
Cholesterol
— mg
Potassium
344 mg
Amounts per 100 g · USDA FDC 174296
| Energy | 83 kcal |
| Energy | 347 kJ |
| Protein | 5.28 g |
| Total fat | 0.87 g |
| Carbohydrate | 13.50 g |
| Total sugars | 0.59 g |
| Dietary fiber | 4.70 g |
| Saturated fat | 0.14 g |
| Linoleic acid (18:2) | 0.21 g |
| Linolenic acid (18:3) | 0.47 g |
| Trans fat | 0.00 g |
| Water | 78.39 g |
| Sodium | 430 mg |
| Potassium | 344 mg |
| Calcium | 35 mg |
| Iron | 1.70 mg |
| Magnesium | 38 mg |
| Zinc | 0.74 mg |
| Phosphorus | 114 mg |
| Copper | 0.17 mg |
| Selenium | 5.60 µg |
| Manganese | 0.33 mg |
| Vitamin E | 0.09 mg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 0.37 mg |
| Vitamin B6 | 0.11 mg |
| Pantothenic acid | 0.17 mg |
311kcal
113kcal
106kcal
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