213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Quail, raw. USDA catalog name: Quail, meat only, raw.
Per 100 g
134
kcal · 561 kJ
Protein
21.8 g
Fat
4.5 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
51 mg
Saturated fat
1.3 g
Cholesterol
70 mg
Potassium
237 mg
Amounts per 100 g · USDA FDC 172419
| Energy | 134 kcal |
| Energy | 561 kJ |
| Protein | 21.76 g |
| Total fat | 4.53 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.32 g |
| Linoleic acid (18:2) | 1.28 g |
| Linolenic acid (18:3) | 1.17 g |
| Cholesterol | 70 mg |
| Water | 70.03 g |
| Sodium | 51 mg |
| Potassium | 237 mg |
| Calcium | 13 mg |
| Iron | 4.51 mg |
| Magnesium | 25 mg |
| Zinc | 2.70 mg |
| Phosphorus | 307 mg |
| Copper | 0.59 mg |
| Selenium | 17.40 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 17 µg |
| Vitamin C | 7.20 mg |
| Thiamin (B1) | 0.28 mg |
| Riboflavin (B2) | 0.28 mg |
| Niacin (B3) | 8.20 mg |
| Vitamin B6 | 0.53 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 0.47 µg |
| Pantothenic acid | 0.79 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal