311kcal
- Protein
- 41.7 g
- Sugars
- β g
- Fiber
- 17.5 g
Legumes Β· fresh
Puy lentils used in french and wider European cooking.
Per 100 g
116
kcal Β· 485 kJ
Protein
9 g
Fat
0.4 g
Carbs
20 g
Sugars
1.8 g
Fiber
7.9 g
Sodium
2 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
β mg
Amounts per 100 g Β· estimated
Detailed micronutrients will appear after a USDA match is loaded.
311kcal
113kcal
106kcal
88kcal
67kcal
47kcal