311kcal
- Protein
- 41.7 g
- Sugars
- — g
- Fiber
- 17.5 g
Legumes · cooked
Pigeon Peas (red gram), Mature Seeds, Cooked, Boiled. USDA catalog name: Pigeon peas (red gram), mature seeds, cooked, boiled, with salt.
Per 100 g
121
kcal · 506 kJ
Protein
6.8 g
Fat
0.4 g
Carbs
23.2 g
Sugars
— g
Fiber
6.7 g
Sodium
241 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
384 mg
Amounts per 100 g · USDA FDC 172472
| Energy | 121 kcal |
| Energy | 506 kJ |
| Protein | 6.76 g |
| Total fat | 0.38 g |
| Carbohydrate | 23.25 g |
| Dietary fiber | 6.70 g |
| Saturated fat | 0.08 g |
| Linoleic acid (18:2) | 0.00 g |
| Linolenic acid (18:3) | 0.20 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 68.55 g |
| Sodium | 241 mg |
| Potassium | 384 mg |
| Calcium | 43 mg |
| Iron | 1.11 mg |
| Magnesium | 46 mg |
| Zinc | 0.90 mg |
| Phosphorus | 119 mg |
| Copper | 0.27 mg |
| Selenium | 2.90 µg |
| Manganese | 0.50 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.15 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.78 mg |
| Vitamin B6 | 0.05 mg |
| Folate DFE | 111 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.32 mg |
311kcal
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