213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Pheasant, Leg, raw. USDA catalog name: Pheasant, leg, meat only, raw.
Per 100 g
134
kcal · 561 kJ
Protein
22.2 g
Fat
4.3 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
45 mg
Saturated fat
1.5 g
Cholesterol
80 mg
Potassium
296 mg
Amounts per 100 g · USDA FDC 172417
| Energy | 134 kcal |
| Energy | 561 kJ |
| Protein | 22.20 g |
| Total fat | 4.30 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.46 g |
| Linoleic acid (18:2) | 1.38 g |
| Linolenic acid (18:3) | 0.73 g |
| Cholesterol | 80 mg |
| Water | 73.40 g |
| Sodium | 45 mg |
| Potassium | 296 mg |
| Calcium | 29 mg |
| Iron | 1.78 mg |
| Magnesium | 20 mg |
| Zinc | 1.53 mg |
| Phosphorus | 280 mg |
| Copper | 0.11 mg |
| Selenium | 15.30 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 59 µg |
| Vitamin C | 6 mg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 3.70 mg |
| Vitamin B6 | 0.74 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 0.84 µg |
| Pantothenic acid | 0.96 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal