311kcal
- Protein
- 41.7 g
- Sugars
- — g
- Fiber
- 17.5 g
Legumes · cooked
Split Mature Seeds Without Salt Peas, cooked. USDA catalog name: Peas, split, mature seeds, cooked, boiled, without salt.
Per 100 g
118
kcal · 494 kJ
Protein
8.3 g
Fat
0.4 g
Carbs
21.1 g
Sugars
2.9 g
Fiber
8.3 g
Sodium
2 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
362 mg
Amounts per 100 g · USDA FDC 172429
| Energy | 118 kcal |
| Energy | 494 kJ |
| Protein | 8.34 g |
| Total fat | 0.39 g |
| Carbohydrate | 21.10 g |
| Total sugars | 2.90 g |
| Dietary fiber | 8.30 g |
| Saturated fat | 0.05 g |
| Linoleic acid (18:2) | 0.08 g |
| Linolenic acid (18:3) | 0.17 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 69.49 g |
| Sodium | 2 mg |
| Potassium | 362 mg |
| Calcium | 14 mg |
| Iron | 1.29 mg |
| Magnesium | 36 mg |
| Zinc | 1 mg |
| Phosphorus | 99 mg |
| Copper | 0.18 mg |
| Selenium | 0.60 µg |
| Manganese | 0.40 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0.40 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.03 mg |
| Vitamin K | 5 µg |
| Thiamin (B1) | 0.19 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.89 mg |
| Vitamin B6 | 0.05 mg |
| Folate DFE | 65 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.59 mg |
| Choline | 32.80 mg |
311kcal
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