311kcal
- Protein
- 41.7 g
- Sugars
- — g
- Fiber
- 17.5 g
Legumes · cooked
Edible-podded Drained with Salt Peas, cooked. USDA catalog name: Peas, edible-podded, cooked, boiled, drained, with salt.
Per 100 g
40
kcal · 166 kJ
Protein
3.3 g
Fat
0.2 g
Carbs
6.5 g
Sugars
4.0 g
Fiber
2.8 g
Sodium
240 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
240 mg
Amounts per 100 g · USDA FDC 170509
| Energy | 40 kcal |
| Energy | 166 kJ |
| Protein | 3.27 g |
| Total fat | 0.23 g |
| Carbohydrate | 6.46 g |
| Total sugars | 3.99 g |
| Dietary fiber | 2.80 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 88.91 g |
| Sodium | 240 mg |
| Potassium | 240 mg |
| Calcium | 42 mg |
| Iron | 1.97 mg |
| Magnesium | 26 mg |
| Zinc | 0.37 mg |
| Phosphorus | 55 mg |
| Copper | 0.08 mg |
| Selenium | 0.70 µg |
| Manganese | 0.17 mg |
| Vitamin A RAE | 52 µg |
| Vitamin C | 47.90 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.39 mg |
| Vitamin K | 25 µg |
| Thiamin (B1) | 0.13 mg |
| Riboflavin (B2) | 0.08 mg |
| Niacin (B3) | 0.54 mg |
| Vitamin B6 | 0.14 mg |
| Folate DFE | 29 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.67 mg |
| Choline | 17.40 mg |
311kcal
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