311kcal
- Protein
- 41.7 g
- Sugars
- — g
- Fiber
- 17.5 g
Legumes · canned
Peas and Onions, Canned, Solids and Liquids.
Per 100 g
51
kcal · 213 kJ
Protein
3.3 g
Fat
0.4 g
Carbs
8.6 g
Sugars
— g
Fiber
2.3 g
Sodium
442 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
96 mg
Amounts per 100 g · USDA FDC 170019
| Energy | 51 kcal |
| Energy | 213 kJ |
| Protein | 3.28 g |
| Total fat | 0.38 g |
| Carbohydrate | 8.57 g |
| Dietary fiber | 2.30 g |
| Saturated fat | 0.07 g |
| Linoleic acid (18:2) | 0.04 g |
| Linolenic acid (18:3) | 0.18 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 86.40 g |
| Sodium | 442 mg |
| Potassium | 96 mg |
| Calcium | 17 mg |
| Iron | 0.87 mg |
| Magnesium | 16 mg |
| Zinc | 0.58 mg |
| Phosphorus | 51 mg |
| Copper | 0.10 mg |
| Selenium | 0.40 µg |
| Manganese | 0.26 mg |
| Vitamin A RAE | 8 µg |
| Vitamin C | 3 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 1.28 mg |
| Vitamin B6 | 0.19 mg |
| Folate DFE | 27 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.16 mg |
311kcal
113kcal
106kcal
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