311kcal
- Protein
- 41.7 g
- Sugars
- — g
- Fiber
- 17.5 g
Legumes · frozen
Peas and Carrots, Frozen, Unprepared.
Per 100 g
53
kcal · 222 kJ
Protein
3.4 g
Fat
0.5 g
Carbs
11.2 g
Sugars
— g
Fiber
3.4 g
Sodium
79 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
194 mg
Amounts per 100 g · USDA FDC 170425
| Energy | 53 kcal |
| Energy | 222 kJ |
| Protein | 3.40 g |
| Total fat | 0.47 g |
| Carbohydrate | 11.15 g |
| Dietary fiber | 3.40 g |
| Saturated fat | 0.08 g |
| Linoleic acid (18:2) | 0.04 g |
| Linolenic acid (18:3) | 0.22 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 84.36 g |
| Sodium | 79 mg |
| Potassium | 194 mg |
| Calcium | 27 mg |
| Iron | 1.09 mg |
| Magnesium | 18 mg |
| Zinc | 0.52 mg |
| Phosphorus | 60 mg |
| Copper | 0.09 mg |
| Selenium | 1.20 µg |
| Manganese | 0.23 mg |
| Vitamin A RAE | 475 µg |
| Vitamin C | 11.20 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.19 mg |
| Riboflavin (B2) | 0.08 mg |
| Niacin (B3) | 1.41 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 36 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.20 mg |
311kcal
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