311kcal
- Protein
- 41.7 g
- Sugars
- — g
- Fiber
- 17.5 g
Legumes · canned
Peas and Carrots, Canned, Regular Pack, Solids and Liquids.
Per 100 g
38
kcal · 159 kJ
Protein
2.2 g
Fat
0.3 g
Carbs
8.5 g
Sugars
— g
Fiber
2 g
Sodium
260 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
100 mg
Amounts per 100 g · USDA FDC 170424
| Energy | 38 kcal |
| Energy | 159 kJ |
| Protein | 2.17 g |
| Total fat | 0.27 g |
| Carbohydrate | 8.48 g |
| Dietary fiber | 2 g |
| Saturated fat | 0.05 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.13 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 88.15 g |
| Sodium | 260 mg |
| Potassium | 100 mg |
| Calcium | 23 mg |
| Iron | 0.75 mg |
| Magnesium | 14 mg |
| Zinc | 0.58 mg |
| Phosphorus | 46 mg |
| Copper | 0.10 mg |
| Selenium | 0.90 µg |
| Manganese | 0.36 mg |
| Vitamin A RAE | 289 µg |
| Vitamin C | 6.60 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 0.58 mg |
| Vitamin B6 | 0.09 mg |
| Folate DFE | 18 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.12 mg |
311kcal
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