23kcal
- Protein
- 2.1 g
- Sugars
- 0.9 g
- Fiber
- 2.8 g
Herbs & spices / Herbs · fresh
Parsley (flat-leaf) used in mediterranean cooking.
Per 100 g
36
kcal · 151 kJ
Protein
3 g
Fat
0.8 g
Carbs
6.3 g
Sugars
0.9 g
Fiber
3.3 g
Sodium
56 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
23kcal
23kcal
43kcal
36kcal
271kcal
12kcal