311kcal
- Protein
- 41.7 g
- Sugars
- — g
- Fiber
- 17.5 g
Legumes · fresh
Papad.
Per 100 g
371
kcal · 1552 kJ
Protein
25.6 g
Fat
3.2 g
Carbs
59.9 g
Sugars
0 g
Fiber
18.6 g
Sodium
1745 mg
Saturated fat
1.1 g
Cholesterol
4 mg
Potassium
1000 mg
Amounts per 100 g · USDA FDC 168106
| Energy | 371 kcal |
| Energy | 1552 kJ |
| Protein | 25.56 g |
| Total fat | 3.25 g |
| Carbohydrate | 59.87 g |
| Total sugars | 0 g |
| Dietary fiber | 18.60 g |
| Saturated fat | 1.08 g |
| Linoleic acid (18:2) | 0.53 g |
| Linolenic acid (18:3) | 1.15 g |
| Cholesterol | 4 mg |
| Water | 3.49 g |
| Sodium | 1745 mg |
| Potassium | 1000 mg |
| Calcium | 143 mg |
| Iron | 7.80 mg |
| Magnesium | 271 mg |
| Zinc | 3.40 mg |
| Phosphorus | 385 mg |
| Copper | 1.00 mg |
| Selenium | 8.30 µg |
| Manganese | 1.56 mg |
| Vitamin A RAE | 13 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.05 mg |
| Vitamin K | 0.40 µg |
| Thiamin (B1) | 0.28 mg |
| Riboflavin (B2) | 0.26 mg |
| Niacin (B3) | 1.47 mg |
| Vitamin B6 | 0.28 mg |
| Folate DFE | 219 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.92 mg |
| Choline | 0.40 mg |
311kcal
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