213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Ostrich, Tip Trimmed, cooked.
Per 100 g
145
kcal · 606 kJ
Protein
28.5 g
Fat
2.6 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
80 mg
Saturated fat
1 g
Cholesterol
85 mg
Potassium
362 mg
Amounts per 100 g · USDA FDC 174488
| Energy | 145 kcal |
| Energy | 606 kJ |
| Protein | 28.49 g |
| Total fat | 2.57 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1 g |
| Linoleic acid (18:2) | 0.97 g |
| Linolenic acid (18:3) | 0.44 g |
| Cholesterol | 85 mg |
| Water | 68.51 g |
| Sodium | 80 mg |
| Potassium | 362 mg |
| Calcium | 6 mg |
| Iron | 2.79 mg |
| Magnesium | 25 mg |
| Zinc | 4.85 mg |
| Phosphorus | 251 mg |
| Copper | 0.15 mg |
| Selenium | 37.50 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.23 mg |
| Thiamin (B1) | 0.23 mg |
| Riboflavin (B2) | 0.29 mg |
| Niacin (B3) | 7.14 mg |
| Vitamin B6 | 0.55 mg |
| Folate DFE | 15 µg |
| Vitamin B12 | 6.25 µg |
| Pantothenic acid | 1.32 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal