213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Ostrich, Ground, Cooked, Pan-broiled.
Per 100 g
175
kcal · 734 kJ
Protein
26.1 g
Fat
7.1 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
80 mg
Saturated fat
1.8 g
Cholesterol
83 mg
Potassium
323 mg
Amounts per 100 g · USDA FDC 174482
| Energy | 175 kcal |
| Energy | 734 kJ |
| Protein | 26.15 g |
| Total fat | 7.07 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.79 g |
| Linoleic acid (18:2) | 2.16 g |
| Linolenic acid (18:3) | 0.74 g |
| Trans fat | 0.23 g |
| Cholesterol | 83 mg |
| Water | 67.12 g |
| Sodium | 80 mg |
| Potassium | 323 mg |
| Calcium | 8 mg |
| Iron | 3.43 mg |
| Magnesium | 23 mg |
| Zinc | 4.33 mg |
| Phosphorus | 224 mg |
| Copper | 0.14 mg |
| Selenium | 33.50 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.24 mg |
| Vitamin K | 3.50 µg |
| Thiamin (B1) | 0.21 mg |
| Riboflavin (B2) | 0.27 mg |
| Niacin (B3) | 6.56 mg |
| Vitamin B6 | 0.50 mg |
| Folate DFE | 14 µg |
| Vitamin B12 | 5.74 µg |
| Pantothenic acid | 1.21 mg |
| Choline | 65.70 mg |
213kcal
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