94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · canned
Olives, Ripe, Canned (small-extra large).
Per 100 g
116
kcal · 485 kJ
Protein
0.8 g
Fat
10.9 g
Carbs
6.0 g
Sugars
0 g
Fiber
1.6 g
Sodium
735 mg
Saturated fat
2.3 g
Cholesterol
0 mg
Potassium
8 mg
Amounts per 100 g · USDA FDC 169094
| Energy | 116 kcal |
| Energy | 485 kJ |
| Protein | 0.84 g |
| Total fat | 10.90 g |
| Carbohydrate | 6.04 g |
| Total sugars | 0 g |
| Dietary fiber | 1.60 g |
| Saturated fat | 2.28 g |
| Linoleic acid (18:2) | 7.65 g |
| Linolenic acid (18:3) | 0.63 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 79.99 g |
| Sodium | 735 mg |
| Potassium | 8 mg |
| Calcium | 88 mg |
| Iron | 6.28 mg |
| Magnesium | 4 mg |
| Zinc | 0.22 mg |
| Phosphorus | 3 mg |
| Copper | 0.25 mg |
| Selenium | 0.90 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 17 µg |
| Vitamin C | 0.90 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.65 mg |
| Vitamin K | 1.40 µg |
| Thiamin (B1) | 0.00 mg |
| Riboflavin (B2) | 0 mg |
| Niacin (B3) | 0.04 mg |
| Vitamin B6 | 0.01 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.01 mg |
| Choline | 10.30 mg |
94kcal
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